Probiotic yogurt offers higher immune-protection than probiotic whey beverage
نویسندگان
چکیده
منابع مشابه
Immunomodulation and Anticancer Potentials of Yogurt Probiotic
Probiotics are defined as live microbial food ingredients that produce several beneficial effects to human health. Probiotic bacteria have been mostly investigated in the prevention and treatment of different gastrointestinal diseases and allergies. Probiotic products, however, are usually consumed by the general, healthy population but not much is known on their immunomodulatory effects in hea...
متن کاملPhysiological Effects of Whey- and Milk-Based Probiotic Yogurt in Rats.
In an in vitro experiment commercially available probiotic products were tested for the survival of bacteria under conditions of simulated human digestion either when used alone or mixed into yogurt. In the in vivo experiment the effects of feeding a whey- and milk-based yogurt prepared with the probiotic strain showing adequate survival in the in vitro experiment, was measured on body weight, ...
متن کاملFermented probiotic beverages based on acid whey.
BACKGROUND Production of fermented probiotic beverages can be a good method for acid whey usage. The obtained products combine a high nutritional value of whey with health benefits claimed for probiotic bacteria. The aim of the study was to define quality properties of beverages based on fresh acid whey and milk with addition of buttermilk powder or sweet whey powder. METHODS Samples were ino...
متن کاملYogurt the Most Natural and Healthy Probiotic: History Reveals
This article seeks to increase science and public awareness of the indispensible health implications of yogurt as a natural abundant probiotic, food and medicine. The word ‘yogurt’ is originally Turkish, describing a curdled or a coagulated milk product resulted from bacterial fermentation. These bacteria, named yogurt cultures, ferment lactose to lactic acid and process milk proteins towards s...
متن کاملSynbiotic yogurt production by using prebiotic compounds and probiotic lactobacilli
ABSTRACT: Synbiotic products contain both probiotic bacteria and prebiotic compounds. The aim of this study was to produce a synbiotic yogurt with desirable quality. Lactobacillus rhamnosus and Lactobacillus reuteri along with 1.5% prebiotics including inulin, lactulose, and oligofructose were used to make synbiotic yogurt (2.5% fat). The samples were stored at 4oC for 28 days, and their physic...
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ژورنال
عنوان ژورنال: Food Research International
سال: 2013
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2013.06.003